Want to master the art of the perfect steak? Like any other skill, it takes the right tools and knowledge.
First, watch as Executive Chef Ben Kersley of The Common Stove guides you through his best tips and tricks for cooking the perfect steak in a pre-recorded video, then join host Simon McRae as he takes you through a virtual wine tasting and Q&A on all things 'steak'.
Included in the price is an amazing 16 oz. Ribeye steak (enough for two to share!), aged in-house at The Common Stove (Orillia) and Superior Foods (Thunder Bay). Pick up your steak the week of January 11 at either location.
Bonus: For those in Orillia, this package is paired with a 40% off coupon for unique wines available at The Common Stove.
This is the perfect gift for the grill master on your list!
To register please go to https://www.lakeheadu.ca/about/orillia-campus/community-programs/12-days-of-learning/events/node/61899
For questions about the event, please email firstname.lastname@example.org