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Janes brand breaded chicken products recalled due to possible salmonella

OTTAWA — Breaded chicken products sold under the Janes brand name are being recalled due to possible contamination from salmonella.
Sweet potato and Brussels sprouts hash gets a bacon blast

Sweet potato and Brussels sprouts hash gets a bacon blast

A chill is finally in the air, which transforms what goes on our table. Winter squash, hardy greens like kale and chard, cabbage, cauliflower, and sweet potatoes are filling the markets and my recipe-testing table.

First Nation in Ontario hopes drones will help lower costs, create jobs

An Indigenous community in northeastern Ontario is turning to drones to help lower costs and create jobs.

How technology will help fight food fraud

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.
COOKING ON DEADLINE: Cauliflower with Sesame Drizzle

COOKING ON DEADLINE: Cauliflower with Sesame Drizzle

Food writers (and I include myself) are often talking about what new things you can do with that package of chicken breasts or that pound of ground beef to get out of the same-old, same-old cooking rut.

CFIA: Certain farm-raised oysters recalled due to biotoxin

OTTAWA — Federal health officials say some farm-raised Pacific oysters are being recalled due to a marine biotoxin which causes paralytic shellfish poisoning.
Ginger Tea is a soothing drink

Ginger Tea is a soothing drink

With the arrival of the cold-and-cough season, you may be thinking about cooking up a big batch of chicken soup as a cure for what ails us. I love the stuff, too, but I suggest you stock up on some fresh gingerroot instead.
Cider-makers forage for old wild apple flavour

Cider-makers forage for old wild apple flavour

ROCHESTER, Vt. — With a vigorous shake of a tree limb, small wild apples rain down onto a plastic tarp at an old farmstead in Vermont.
Scotch stars in this fall cocktail with pear and warm spices

Scotch stars in this fall cocktail with pear and warm spices

Cold-weather cocktails aren't limited to eggnogs and mulled ciders. In fact, the flavours of fall and winter can be just as exciting, and even as refreshing, as those beachy concoctions we sip during the summer.

Indigenous restaurant in Toronto ignites debate over ethics of seal meat

TORONTO — There are many dishes on the menu at Kukum Kitchen that reflect chef Joseph Shawana's upbringing on the Wiikwemkoong Unceded Reserve on Manitoulin Island, but one in particular has attracted a great deal of controversy: seal tartare.