cook

Overview
Languages
English

Education
No degree, certificate or diploma
Experience
have at least one month of work experience
Asset languages
English
language training is provided

Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in the preparation, cooking, and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies, and equipment
Clean kitchen and work areas
Manage kitchen operations

Experience and specialization
Cuisine specialties
Cantonese cuisine
Thai
Vegetarian
International
Gluten-free
Vietnamese cuisine

Additional information
Security and safety
Criminal record check

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Benefits
Financial benefits
Bonus
Gratuities
Other benefits
Free parking available

Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth

Who can apply for this job?
Only apply to this job if: you are a Canadian citizen, a permanent or a temporary resident of Canada.

How to apply
By email
goldenwokrestaurant123@gmail.com