Let's Eat

These stories about local food, restaurants and people behind the culinary scene are made possible through the continued support of the Taranis Contracting Group as part of our Community Leaders Program.

Let’s Eat: A birth to table operation (10 photos)

Misty Creek Homestead sells beef born and raised on their ranch near Kakabeka Falls.

Oct 11, 2021 9:00 AM Read more >

Let’s Eat: For the love of bees (10 photos)

Local beekeeper Barry Tabor talks about his fascination with bees.

Oct 4, 2021 12:34 PM Read more >

Let’s Eat: Listening to his customers and staff

In its 16th year of business, Lot 66 has a big new addition - a patio.

Sep 27, 2021 10:54 AM Read more >

Let’s Eat: Comfort food for everybody

Kim Lai and her family have been serving Chinese food in the region for four decades.

Sep 20, 2021 7:58 AM Read more >

Let’s Eat: A welcoming space for all (7 photos)

The owner of In Common talks about not losing sight of her values, even during the pandemic.

Sep 13, 2021 8:11 AM Read more >

Let’s Eat: A family journey (7 photos)

Epic Cones strikes a chord in Thunder Bay with their soft serve ice cream.

Sep 6, 2021 12:56 PM Read more >

Let’s Eat: Traditional and local

A pizzeria that supports local food producers feels Thunder Bay’s love for local during the pandemic.

Aug 30, 2021 8:00 AM Read more >

Let’s Eat: Making a difference in dairy

Slate River Dairy offers milk and dairy products of the highest quality to local consumers.

Aug 23, 2021 11:05 AM Read more >

Let’s Eat: Meet East Coast Lobster’s new owner

Thunder Bay’s specialty seafood store looks forward to more growth.

Aug 16, 2021 2:57 PM Read more >

Let’s Eat: A young family business

V’s Sugar Rush satisfies the city’s sweet tooth with their candy apples.

Aug 9, 2021 8:12 AM Read more >

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