Let's Eat

These stories about local food, restaurants and people behind the culinary scene are made possible through the continued support of the Taranis Contracting Group as part of our Community Leaders Program.

Let’s Eat: Where food and art meet (5 photos)

A new home-based charcuterie business, Sweet & Savoury Grazing Co. offers delicious and photogenic boxes.

Aug 2, 2021 1:58 PM Read more >

Let’s Eat: Rebuilding after loss (7 photos)

An Indigenous home-based catering business brings three generations together.

Jul 26, 2021 10:19 AM Read more >

Let’s Eat: Eating better (8 photos)

A staple at the Thunder Bay Country Market, Northern Unique has expanded its business in Westfort.

Jul 19, 2021 2:42 PM Read more >

Let’s Eat: A delicious getaway

Located half an hour away from Thunder Bay, Rose Valley Lodge and Restaurant is the perfect spot for a little wind-down

Jul 13, 2021 8:58 AM Read more >

Let’s Eat: An instant hit

A team of three young entrepreneurs are behind Milktease, Thunder Bay’s first local shop dedicated to bubble tea.

Jul 5, 2021 3:59 PM Read more >

Let’s Eat: Bringing home a bit of Mexico (13 photos)

Jamie Baratta returned from Mexico during the pandemic, bringing its delicious cuisine with him.

Jun 28, 2021 8:12 AM Read more >

Let’s Eat: Father and son start a food business together

Quinn Siver and his father Bill started Superior Frozen Foods in September 2020.

Jun 21, 2021 2:55 PM Read more >

Let’s Eat: Local food from local seeds

Local growers take food security a step further by increasing seed security in Northwestern Ontario.

Jun 14, 2021 8:10 AM Read more >

Let’s Eat: In the perfect location

The Missing Horse Restaurant in Shuniah fills a gap on Lakeshore Drive.

Jun 7, 2021 2:25 PM Read more >

Let’s Eat: Flour, water, salt, wild yeast

A baker at Pinetree Catering talks about her love for sourdough.

May 31, 2021 9:39 AM Read more >

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