Fresh, crisp, and ready to enjoy!
Grown in Ontario, this springtime favourite is perfect for everything from weeknight dinners to weekend BBQs.
Quick tips for cooking asparagus:
🧑🍳 Roast it: Toss with olive oil, salt, and pepper, then roast at 425°F for 12-15 minutes.
👩🍳 Grill it: Perfect alongside steak or chicken; just brush with oil and cook over medium heat for 5-7 minutes, turning occasionally.
👨🍳 Sauté it: Try in a stir-fry with garlic and lemon zest.
🧑🍳 Blanch it: Add to salads or pasta for a bright crunch.
Support local and savour the flavour of spring!
www.nicholyn.com
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