The Savour Superior Food and Drink Festival is just around the corner.
Keep an eye on tbnewswatch.com for special web episodes of featured participants of this food and drink expo daily. Tuesday’s episode features Cole Snell, of Superior Foods, who cooks us a dry-aged beef steak before making fresh mozzarella.
The Food and Drink Festival takes place September 12 and September 13 at the CLE grounds. To learn more about the festival, including ticket information, visit online here or check out the Facebook page here.
Tune in for Wednesday’s episode: Chef Nikos Mantis gives us a sneak peek of his balsamic infused goat cheese tart with rosemary vanilla marinated cherry tomato and sandy acres pork cheek pancetta.
