Food-Old

TORONTO — While working as a sexual health educator in Calgary several years ago, artist and activist Mikiki would often gently correct clients who said they had never met a gay person.

Summer may officially be the season of green salads, but wintertime versions have advantages that make them worth exploring. The cooler weather seasonable greens are hearty and darker green, which makes them nutrient-rich.

In an Oct. 26 recipe about buttermilk biscuits, The Associated Press reported erroneously how much butter or lard is needed. It is 1/4 pound, not 1/4 cup. The nutritional information has also been updated.

My father and grandfather, both no longer here, loved nothing better than a serious steak dinner at their favourite steakhouse, Peter Lugar's, in New York City.

QUITO, Ecuador — On the outskirts of Ecuador's capital, young couples and families venture into a pitch-black cave in search of an unlikely experience: a meal in the dark.

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.

JACKSON, Mich. — Maggots were discovered in food at a Michigan prison during three incidents last summer. The Detroit Free Press says they're the first discoveries since Trinity Services Group was hired to supply food in 2015.

Digging into the Thanksgiving Day feast is a joy, but preparing it takes work. This Green Salad with Pear Dressing is a simple but elegant first course, and it will take some of the stress out of the gig.

NEW DELHI — India's top chefs have poured 800 kilograms (1,760 pounds) of rice and lentils into a giant pan on a sprawling New Delhi lawn as the country hosts an exhibition to attract foreign investment to its food processing industry.

At The Culinary Institute of America, we are firm believers that fresh food is the best food.