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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene are made possible through the continued support of the Clean Air Metals inc as part of our Community Leaders Program.

Let’s Eat: From graphic design to Crumbs

Let’s Eat: From graphic design to Crumbs

Mary Davis has found her happy place baking desserts that make people smile.
Let’s Eat: Roasted and smoked in Thunder Bay

Let’s Eat: Roasted and smoked in Thunder Bay

Dan Dampier started his coffee business, Wolfhead Coffee, in his backyard.
Let’s Eat: Thunder Bay’s favourite dust

Let’s Eat: Thunder Bay’s favourite dust

Shumka Dust is one local family’s pride and dream.
Let’s Eat: We have amazing fish - so let’s eat it

Let’s Eat: We have amazing fish - so let’s eat it

Eat the Fish connects Thunder Bay consumers with local fisheries.
Let’s Eat: A little bit of Texas (6 photos)

Let’s Eat: A little bit of Texas (6 photos)

A couple of entrepreneurs tap into an old family recipe to start their new business, June and Jo Spice Co. 
Let’s Eat: A fun passion project

Let’s Eat: A fun passion project

Carte Blanche aims to become a coffee shop by day and wine bar by night.
Let’s Eat: Growing food through the seasons

Let’s Eat: Growing food through the seasons

Vegetate Market Garden specializes in microgreens and leafy vegetable crops.
Let’s Eat: A birth to table operation (10 photos)

Let’s Eat: A birth to table operation (10 photos)

Misty Creek Homestead sells beef born and raised on their ranch near Kakabeka Falls.
Let’s Eat: For the love of bees (10 photos)

Let’s Eat: For the love of bees (10 photos)

Local beekeeper Barry Tabor talks about his fascination with bees.
Let’s Eat: Listening to his customers and staff

Let’s Eat: Listening to his customers and staff

In its 16th year of business, Lot 66 has a big new addition - a patio.
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