Skip to content

Let's Eat

community-leaders-lets-eat-header-no-logo

 

Let’s Eat: From graphic design to Crumbs

Let’s Eat: From graphic design to Crumbs

Mary Davis has found her happy place baking desserts that make people smile.
Read more >
Let’s Eat: Roasted and smoked in Thunder Bay

Let’s Eat: Roasted and smoked in Thunder Bay

Dan Dampier started his coffee business, Wolfhead Coffee, in his backyard.
Read more >
Let’s Eat: Thunder Bay’s favourite dust

Let’s Eat: Thunder Bay’s favourite dust

Shumka Dust is one local family’s pride and dream.
Read more >
Let’s Eat: We have amazing fish - so let’s eat it

Let’s Eat: We have amazing fish - so let’s eat it

Eat the Fish connects Thunder Bay consumers with local fisheries.
Read more >
Let’s Eat: A little bit of Texas (6 photos)

Let’s Eat: A little bit of Texas (6 photos)

A couple of entrepreneurs tap into an old family recipe to start their new business, June and Jo Spice Co. 
Read more >
Let’s Eat: A fun passion project

Let’s Eat: A fun passion project

Carte Blanche aims to become a coffee shop by day and wine bar by night.
Read more >
Let’s Eat: Growing food through the seasons

Let’s Eat: Growing food through the seasons

Vegetate Market Garden specializes in microgreens and leafy vegetable crops.
Read more >
Let’s Eat: A birth to table operation (10 photos)

Let’s Eat: A birth to table operation (10 photos)

Misty Creek Homestead sells beef born and raised on their ranch near Kakabeka Falls.
Read more >
Let’s Eat: For the love of bees (10 photos)

Let’s Eat: For the love of bees (10 photos)

Local beekeeper Barry Tabor talks about his fascination with bees.
Read more >
Let’s Eat: Listening to his customers and staff

Let’s Eat: Listening to his customers and staff

In its 16th year of business, Lot 66 has a big new addition - a patio.
Read more >
push icon
Be the first to read breaking stories. Enable push notifications on your device. Disable anytime.
No thanks