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Let’s Eat: Father and son start a food business together

Let’s Eat: Father and son start a food business together

Quinn Siver and his father Bill started Superior Frozen Foods in September 2020.
Wisdom: Healing wounds

Wisdom: Healing wounds

Audrey DeRoy is helping the community move forward.
Let’s Eat: Local food from local seeds

Let’s Eat: Local food from local seeds

Local growers take food security a step further by increasing seed security in Northwestern Ontario.
Women and Girls: Shifting the conversation

Women and Girls: Shifting the conversation

The executive director of Faye Peterson House and owner of Modo Yoga has been and continues to stand up for women across Thunder Bay.
Let’s Eat: In the perfect location

Let’s Eat: In the perfect location

The Missing Horse Restaurant in Shuniah fills a gap on Lakeshore Drive.
Wisdom: ‘Art Bus’ making its debut this fall

Wisdom: ‘Art Bus’ making its debut this fall

A third art bus is set to hit the streets this fall with designs lead by Morningstar Derosier and Shelby Gagnon.
Wisdom: Providing space for Indigenous artists to connect and share

Wisdom: Providing space for Indigenous artists to connect and share

International Indigenous Music Summit going virtual June 8 – 12.
Bold: Being free and wild (7 photos)

Bold: Being free and wild (7 photos)

A new sport is gaining popularity in Northwest Ontario - and you can do it year round.
Let’s Eat: Flour, water, salt, wild yeast

Let’s Eat: Flour, water, salt, wild yeast

A baker at Pinetree Catering talks about her love for sourdough.
Wisdom: Bringing Anishinaabemowin back into homes

Wisdom: Bringing Anishinaabemowin back into homes

Waking up Ojibwe is reawakening the language that has seen fewer and fewer speakers over time.
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