Let's Eat

In Common strives to provide locally sourced, elevated comfort food in a friendly inclusive atmosphere.

Carte Blanche Cafe's unique and exclusive drink options are named and inspired by personal touches

Root Cellar Gardens has produce available in the winter so people can still access locally grown veggies all year round, while also focusing on seed production and seed sales

Misty Creek Homestead offers local, farm-raised beef in O'Connor Township

Mike Roulston is a self taught chef and wine connoisseur who has worked in the restaurant industry since 1989, and always had a goal of opening his own place. That dream became a reality with Lot 66.

Both Hands Wood-Fired Pizzeria & Bakery, located on Park Avenue, opened in 2014

Aaron Gillingham purchased East Coast Lobster in July of 2021, which was founded by original owners Randy and Linda Gaudette in 1988.

Slate River Dairy relies on science to create their supreme brand of dairy products

Norteños Taqueria opened two years ago in the middle of the pandemic, as owner Jamie Baratta brought flavours of Mexico home

For nearly 10 years, Pinetree Catering has built their menus around local food and flavours